Pico de Gallo salad and Chili and corn bread in a jar?

...For Fathers day I wanted to cook something special for the best father (after mine, of course:) in the world...my Mike...

and after finding this recipe here, decided to give it a try...Soo easy, so good and so healthy!

Pico de Gallo Salad

Recipe by"La Kocinera"

2 Tomatoes, chopped

½ bunch fresh Cilantro, chopped

½ Red Onion, chopped

Juice of 1-2 Limes

1 can Corn, drained

1 can Black Beans, drained and rinsed

1-2 Jalapeños, finely diced

Salt and Pepper, to taste

Combine all ingredients in a large bowl and refrigerate to chill.

Serve with chips, on its own, or as a topping for just about anything. 

I doubled it to make more, didn't use the jalapeños (hate spicy stuff) and also added two avocados...delish...

...Also I saw this wonderful idea here, so it was time to try!

You basically make Chili and then  scooped it into the jars. Then I mixed up cornbread batter and spooned it on top and baked it for like 15 min.

Soo good!...Give it a try!